SEA FOOD DIFFERENTLY

Get Smart and Skilled from Tide to Table

What’s healthy?

Is it affordable?

Local, sustainable?

... And what the heck do I do with it?

Heya! I'm Trish, a food literacy educator, writer and fishmonger on a mission to uncomplicate the seafood experience.

I translate the complexities of the seafood industry into real talk for fish-curious folk through engaging, hands-on workshops, events and experiences.

Join me to learn the practical skills you need hit the fish counter with confidence, choose with wisdom, prepare with ease, and enjoy a more diverse and accessible spread of seafood at your table.

DIVE IN!

UPCOMING WORKSHOPS + EVENTS

Wed 17 Aug
SeaCuterie Board Workshop
Shaggy Jack's Artisan Food & Goods
RSVP
Aug 17, 6:30 p.m. – 8:30 p.m.
Shaggy Jack's Artisan Food & Goods, 1058 Gibsons Way #203, Gibsons, BC V0N 1V7, Canada
Discover the fascinating world of Conserva culture and craft an awe-inspiring SeaCuterie board that'll wow even your fanciest foodie friends!
Wed 31 Aug
Fin and Flame Salmon Feast
Roberts Creek Park Picnic Grounds
RSVP
Aug 31, 6:30 p.m. – 9:30 p.m.
Roberts Creek Park Picnic Grounds, Roberts Creek, BC V0N 2W2, Canada
Celebrate summer with special guest Chef Anton of Kusina on the Coast for an inspiring night of learning, storytelling and sunset feasting on the beach.

LET'S TALK FISH!

Shoot me a message to chat workshop topics, bookings and all things seafood!

I'll get back to you within 3 business days. If I don't have an answer to your question right away I'll let you know...and be on my way into a research deep dive to find it!