SEA FOOD DIFFERENTLY
Get Smart and Skilled from Tide to Table
Is it affordable?
... And what the heck do I do with it?
Heya! I'm Trish, a food literacy educator, writer and fishmonger on a mission to uncomplicate the seafood experience.
I translate the complexities of the seafood industry into real talk for fish-curious folk through engaging, hands-on workshops, events and experiences.
Join me to learn the practical skills you need hit the fish counter with confidence, choose with wisdom, prepare with ease, and enjoy a more diverse and accessible spread of seafood at your table.