SEA FOOD DIFFERENTLY
Is it Affordable?
But is it Sustainable?
... and umm...what do I do with it once I get it home?
Hi, I'm Trish
I'm a blue foods educator, seafood experience facilitator, and content creator on a mission to simplify your seafood experience.
I translate the complexities of the seafood industry into real talk for fish-curious folk.
Through my hands-on workshops, bespoke blue-food experiences, and feisty fish content , you'll be empowered and inspired to enjoy all the benefits of blue-foods at home.
Join me to learn the practical skills you need hit the fish counter with confidence, choose with wisdom, prepare with ease, and enjoy a more diverse and accessible spread of seafood at your table.
WHAT I DO
A TASTE OF MY WORKSHOPS AND EXPERIENCES