SEA FOOD DIFFERENTLY
Can I Afford It?
But is it Sustainable?
... and umm...what do I do with it once I get it home?
Hi, I'm Trish,
And I've got your back on all of the above.
I'm a blue foods communicator, seafood workshop and event host, content creator, and a boots-on-deck fishmonger on a mission to simplify your seafood experience.
I translate the complexities of the seafood industry into real talk for fish-curious folk.
Through my hands-on workshops, bespoke experiences, seafood messaging alchemy, and feisty fish content, you'll be empowered and inspired to enjoy all the benefits of blue-foods at home.
Join me to learn the practical skills you need hit the fish counter with confidence, choose with wisdom, prepare with ease, and dive into a more diverse and accessible spread of seafood at your table.
WHAT EXACTLY ARE WE DOING HERE?
BRINGING BOUGIE, BRINE, AND BADASS EMPOWERMENT TO SEAFOOD LOVERS