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WHY I DO WHAT I DO

Trish Talks Fish aspires to uncomplicate the seafood experience by communicating fisheries knowledge in ways that are engaging, relevant and relatable to all.

 

We’re looking at our food more closely than ever and making choices that are environmentally and ethically sound, while also trying to manage tight personal budgets in a stormy economic time.

By eating blue-foods (aka, anything from the ocean) you’re not just a consumer; you’re a contributor to a sustainable food system that can actually improve our planet’s future.

It's my goal to inspire people to feel confident and excited about enjoying healthy, sustainable, and affordable seafood through entertaining, hands-on experiences.

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ABOUT ME

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