WHY I DO WHAT I DO
I created Trish Talks Fish with a pretty straight up goal:
To simplify your seafood experience by communicating fish facts, knowledge and skills in ways that are engaging, relevant and relatable to all.
Everyone deserves access to healthy, affordable food, and the education to make the most of it! I'm on a mission to equip you with the tools to keep yourself, your families and your communities happy, healthy and nourished by sustainable, attainable blue foods.
SEA-ING FOOD DIFFERNTLY
We’re examining our food and it's origins more closely than ever. If you're here, you want to be making choices that are environmentally and ethically sound, while managing tight personal budgets in a stormy economic time.
And of course, it has to taste good!
By eating blue-foods (aka, anything that comes from the water, salty or fresh) you’re not just a consumer; you’re a contributor to a sustainable food system that can actually improve our planet’s future.
I aim to inspire people to feel confident and excited about enjoying healthy, sustainable, and affordable seafood through entertaining, hands-on experiences.
