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GET TO KNOW (AND LOVE) YOUR SEAFOOD

Join a workshop and gain the skills and knowledge to choose, buy, and prepare sustainable seafood with confidence!

 

UPCOMING WORKSHOPS AND EVENTS

  • Shuck, Sip & Savor | Oyster Tasting Experience
    Dec 03, 5:30 p.m. – 7:00 p.m.
    Gibsons, 292 Gower Point Rd, Gibsons, BC V0N 1V0, Canada
    Treat yourself to a delightful and delicious evening on this guided oyster tasting and local spirit sampling experience. Learn the art of curated oyster pairing, and how feasting upon these bold bi-valves can actually Help sustain our oceans!
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  • Yuletide Gravlax & Glögg |  Salmon Curing and Spirit Pairing Experience
    Dec 17, 5:30 p.m. – 7:00 p.m.
    Gibsons, 292 Gower Point Rd, Gibsons, BC V0N 1V0, Canada
    Gather round for an evening of festive delights crafting handmade Gravlax, exploring Yuletide traditions with a West Coast twist, and sampling a bevy of sustainable seafood, mulled wine, and spirits
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